Carrot Salad with Red Quinoa and Chickpeas recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Angela Brassinga This healthy salad is picnic-perfect, because the carrots stay crunchy and the quinoa and chickpeas keep their texture. (Regular quin
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Ingredients
- 1/2 cup red quinoa
- 1/2 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 4 medium rainbow or regular carrots (about 12 oz. total), peeled and thinly sliced*
- 1 can (15 oz.) chickpeas (garbanzos), drained and rinsed
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