Pan fried trout with lemon caper parsley butter sauce
On the day of cooking, remove trout from its packaging, place on a tray covered in clingfilm and set aside...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Tray
- Plastic wrap
- Skillet
- Stove
- Fish spatula
- Spoon
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 Trout fillet
- 15g Everyday Favourites plain white flour
- 15ml Olive oil
- 40g Unsalted butter
- 20g Capers
- 1 Lemon
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