Pan-fried Rainbow Trout with Lemon & Capers
Pan-fried Rainbow Trout with Lemon & Capers Pat your fish filets dry with paper towel.
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Cooking tools:
- Paper towel
- Dish
- Skillet
- Stove
- Plate
- Fork
- Spoon
Ingredients
- as many trout filets as you want to cook (with or without skin)
- flour (any kind, really)
- salt and pepper (or seasoning salt)
- butter or ghee (clarified butter), or vegetable oil
- half a lemon and/or a splash of white wine
- a spoonful of capers
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