Bacon and egg fried rice with mixed herbed dressing recipe
Ingredients Dressing Method Bacon and egg fried rice 1.Cook rice according to packet directions. Drain, refresh under cold water and place in a bowl.
Ingredients
- 200 gram (1 cup) long-grain rice
- 4 rindless bacon rashers, thinly sliced
- 4 eggs, beaten
- 1 large zucchini, finely chopped
- 150 gram wedge red cabbage, thinly sliced
- 2 70ml pouches lime and chilli
- Dressing
- 1/2 cup shredded mixed herbs
- 1 tablespoon olive oil
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