Bacon and egg fried rice with mixed herbed dressing recipe
Ingredients Dressing Method Bacon and egg fried rice 1.Cook rice according to packet directions. Drain, refresh under cold water and place in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams (1 cup) long-grain rice
- 4 rindless bacon rashers, thinly sliced
- 4 eggs, beaten
- 1 large zucchini, finely chopped
- 150 grams wedge red cabbage, thinly sliced
- 2 70ml pouches lime and chilli
- Dressing
- 1/2 cup shredded mixed herbs
- 1 tablespoon olive oil
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