Bacon and Egg Fried Rice | Saveur

Ingredients

• 3 large eggs
• 2 tsp. plus 2 tsp. sesame oil, divided
• Kosher salt
• 8 oz. thick-cut bacon, sliced into ¼-inch-thick strips
• 4 garlic cloves, thinly sliced
• 14 scallions, dark green parts removed, thinly sliced
• One 1-in. piece ginger, peeled and finely chopped
• 1½ cups shredded white cabbage
• 5 cups day-old cooked white rice
• ⅔ coarsely chopped cilantro, plus torn leaves for garnish
• ¾ tsp. sugar
• 1½ tbsp. soy sauce
• Coarsely chopped peanuts, for garnish