Navratan Pulao | Veg Pulao Recipe
Navratan Pulao | Veg Pulao Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Cooking tools:
- Pan
- Stove
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- Ghee (घी) – ½ cup
- Onion (प्याज) – 1 cup sliced
- Almonds – 8-10 nos
- Dates, sliced – 3 nos
- Walnuts – 5nos
- Cashew nuts – handful
- Raisins – handful
- Bay leaf (तेज पत्ता) – 1no
- Cumin seeds (जीरा) – 1½ tsp
- Cloves (लौंग) – 4-5 nos
- Black pepper (काली मिर्च) – 5-7 nos
- Cardamom (दालचीनी) – 7-8 nos
- Black cardamom (काली ईलीची)- 1 no
- Cinnamon (2”stick) (दालचीनी)- 1no
- Ginger, chopped (अदरक) – 2 tsp
- Garlic chopped (लहसुन) – 2 tsp
- Green chillies, slit (हरी मिर्च) – 1 no
- Carrots, diced (गाजर) – ½ cup
- Beans, cubes (बीन्स) – ½ cup
- Potato, diced (आलू) – ½ cup
- Cauliflower, florets (फूलगोभी) – ½ cup
- Salt (नमक) – to taste
- Water (पानी) – 1½ cups
- Basmati Rice (चावल) – 1 cup
- Green Peas (मटर) – ½ cup
- Paneer cubes (पनीर) – ½ cup
- Saffron Milk (केसर दूध) – a dash
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