Navratan Pulao Recipe | Indian Vegetable Pulao | Festive Rice Delight
Try this delicious Navratan Pulao recipe, a vibrant Indian vegetable pulao perfect for festive occasions. Filled with aromatic spices and mixed veggies, it’s a delightful dish
Keywords
- Navratan Pulao
- Vegetable Pulao
- Festive Dish
- Aromatic Spices
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Colander
- Fine-mesh sieve
- Serving bowl
Ingredients
- Vegetable oil - 4 TBSP
- Potato - 1 - peeled and cut into cubes
- Carrot - 1 - peeled and cut into cubes
- French beans - 4-5 cut into pieces
- Green peas - 1/3 cup
- Cauliflower flowerettes - 1/2 cup
- Tofu - cut into cubes - 1/2 cup
- Bay leaf - 2
- Cinnamon pieces - 2-3
- Black pepper - 4-5
- Cloves - 2-3
- Black Cardamom - 1
- Green Cardamom - 2-3
- Cumin seeds - 1 Tsp
- Onion Sliced - 1
- Ginger - Garlic paste - 1 TBSP
- Charoli - 1 TBSP
- Raisins - 1 TBSP
- Basmati Rice - boiled - 2 cups
- Saffron - 1 TSP mixed with 1 TBSP non dairy milk
- Lemon juice - 1 TBSP
- Salt to taste
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