Veg Masala Pulao
Veg Masala Pulao is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Skillet
- Pot
- Stove
- Wooden spoon
- Serving platter
Ingredients
- Basmati rice (soaked): 2cups
- Oil: 4-5 tbsp
- Black cardamom: 2 no
- Roasted Cumin Powder: 1tsp
- Bayleaf: 1-2no
- Peppercorn: 6-8nos
- Cardamom: 3-4 nos
- Cloves: 4-5 nos
- Cinnamon: Small piece
- Pathar Phool: 2 small nos
- Onion sliced: 1cup
- Ginger chopped: 1tbsp
- Garlic chopped: 1tbsp
- Green chillies: slit - 2-3nos
- Turmeric: 1 tsp
- Coriander powder: 1½ tbsp
- Chilli powder: 1tsp
- Tomatoes chopped: 1 cup
- Beans (Diced): ½ cup
- Carrot diced: ½ cup
- Potato wedges: 12nos
- Green Peas: ½ cup
- Kasoori methi (dried): 2 tsp
- Water: 3½ - 4cups
- Coriander chopped: for garnish
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