Vegetable Kabab Nawabi Recipe | Mughlai Recipes in English

Vegetable Kabab Nawabi Recipe | Mughlai Recipes in English

kfoods.com

Vegetable Kabab Nawabi Recipe | Lets enjoy a delicious Vegetable Kabab Nawabi & many other Pakistani Mughlai Recipes in English at kfoods.com

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  • Vegetable Kabab Nawabi Recipe
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Cooking tools:

  • Mortar and pestle
  • Potato masher
  • Grater
  • Steamer basket
  • Peeler
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 750 grams potatoes (boiled, peeled and mashed)
  • 2 slices of bread
  • 6 tbIsps cream
  • 1 tsp cumin seeds (roasted and pounded course)
  • 1 cup bread-crumbs
  • 2 eggs (beaten)
  • salt to taste
  • oil or ghee for frying
  • 1 tblsp ghee
  • 1 small piece ginger (chopped)
  • 1 small onion (chopped)
  • 1/2 tsp garam masala
  • 2 thisps mint and coriander leaves (sliced fine)
  • 1/2 cup mixed vegetables like cabbage, French beans. peas and carrots (shredded and steamed)
  • 1/4 tsp saffron strands
  • 1 tblsp bot milk
  • 1 thIsp each of almonds, pis-tachios, cashewnuts and raisins (sliced fine)
  • 1 ring canned pineapple (sliced fine)
  • 5 tblsps cream

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