Nawabi Potato Curry Recipe | Mughlai Recipes in English

Ingredients

• 500 grams mincemeat or keema (bOiled)
• 4 tblsps chana daal (bOiled)
• 6 medium-sized Potatoes (peeled)
• 2 Green chillies (minced)
• 2 large handfuls Coriander leaves (slIced)
• Ginger piece (minced)
• a few Mint leaves (slIced)
• 25 grams Almonds (blanched, fried and slIced)
• 25 grams each of Pistachios and Raisins
• 1 tblsp each or Garam masala, Coriander powder and pounded Cumin seeds
• Salt and Chilli powder to taste
• Oil or Ghee for frying
• For curry:
• 3 medium-sized Onions
• 1 piece Ginger
• 6 flakes Garlic
• 4 tblsps gbee
• 2 pieces Cinnamon stick
• 4 Cloves
• 2 large Cardamoms
• 1 bay leaf
• a few drops of Milk
• 1 tbIsp Garam masala
• 1 tsp Turmeric powder
• 4 large Tomatoes (blanched and slIced)
• 1/2 cup curd (beaten)
• 1 cup Coconut Milk
• silver fOil
• 2 handfuls Coriander leaves (chopped)