Nawabi Kabab Curry Recipe
Create restaurant-style Nawabi Kabab Curry at home with this detailed recipe. Spiced mutton meatballs filled with yogurt, simmered in aromatic Indian curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Cheesecloth
- Deep fryer
- Deep-fry thermometer
- Pot
- Skillet
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Plate
- Paper towel
- Stove
Ingredients
- 250 gms minced Mutton or Kheema
- 100 gms Chana Dal
- 1 Onion
- 1/2 tsp Ginger and Garlic paste
- handful of Coriander leaves
- 2 Green Chillies (minced)
- 2 small Eggs
- 1 tsp Garam masala
- Salt and Chilli powder to taste
- 100 gms Onions (grated)
- 1 tsp Ginger and Garlic (grated)
- 250 gms Tomatoes (grated)
- 1/2 tsp Cumin seeds
- 4 Cloves
- 4 Cardamoms
- 1 small piece Cinnamon stick
- 1 tblsp Dhania-Jeera powder
- 1 cup Curd
- 2 tblsp Chillies (minced)
- 2 tblsp Onion (minced)
- 1 tsp Ginger (minced)
- 2 tblsp Coriander leaves (minced)
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