Tomato Bread Salad | Oklahoma State University

Tomato Bread Salad | Oklahoma State University

extension.okstate.edu

Also known as Panzanella salad, this Italian salad has the many flavors of fresh tomatoes, red onions, basil, sugar and more.

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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Ingredients

  • 4 cups fresh tomatoes (about 5 medium), diced into 1/2-inch pieces
  • 3/4 cup red onion, slivered
  • 1/2 cup water
  • 1/3 cup extra virgin olive oil
  • 1/3 cup white wine vinegar
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup fresh basil, shredded
  • 6 cups day-old dense, crusty bread torn into 1-inch cubes (about 1/2 pound)

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