Italian Tomato Sauce | Oklahoma State University
This Italian tomato sauce is perfect to serve with bread and a tossed salad with vinegar and oil dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1 slice thick sliced bacon or pancetta, chopped
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1/2 cup onion, chopped
- 5 medium tomatoes, peeled, seeded, chopped fine
- 1/4 cup red wine
- 8 basil leaves, chopped
- 6 cups cooked spaghetti
- 1/2 cup freshly grated parmesan cheese
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