Pork & Mushroom Blended Mexican Meatball Subs
Pork Mexican Meatball subs, full of flavour - with a boost of mushroom goodness.
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Cooking tools:
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Bread knife
- Spoon
Ingredients
- 125g mushrooms, grated
- 375g pork mince
- ¼ cup bread crumbs
- 1 egg
- 1 x 30g packet Mexican taco seasoning
- 2 tbsp chopped coriander
- 1 x 300g jar tomato salsa
- 1 cup grated cheese
- 4 long bread rolls
- 1 avocado, diced
- ¼ cup jalapenos
- Coriander, to serve
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