Mexican Pork Meatball Subs Recipe
This recipe features juicy pork meatballs seasoned with Mexican spices, topped with melted cheese, all served in a toasted sub roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Oven
- Skillet
- Stove
- Grater
- Measuring cup
- Wooden spoon
- Spatula
- Bread knife
Ingredients
- 500g Otway Pork mince
- 3 green onions (shallots), trimmed and finely sliced
- 35g sachet taco seasoning
- 2 cups grated cheese
- 375g jar thick ‘n chunky tomato salsa
- 4 long crusty bread rolls
- Chopped pickled jalapeno chillies and coriander leaves, to serve (optional)
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