Pork & Mushroom Blended Schnitzel Meatballs
These pork & mushroom blended meatballs are a great choice when entertaining guests, or even as a quick snack for yourself and the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Grater
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Plate
- Baking sheet
- Paper towel
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 150g mushrooms, grated
- 500g pork mince
- 1 slice stale bread
- 2 tbsp milk
- 1 egg
- ¼ cup breadcrumbs
- 1 tsp salt
- ½ cup flour
- ½ cup milk
- 1 cup breadcrumbs
- ½ cup vegetable oil
- Mixed salad leaves, to serve
- ½ lemon, cut into wedges, to serve
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