Andhra Pepper Chicken Recipe
Andhra Pepper Chicken features tender chicken in a bold black pepper and tomato gravy. Perfect with rice and dal for a spicy South Indian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mortar and pestle
- Kadai
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 500 gms Chicken (cleaned and cut into pieces)
- 4 Tomatoes (chopped)
- 2 tsp Ginger Garlic Paste
- 4 Green Chillies
- 3 Onions (chopped)
- 1 tsp Garam Masala Powder
- 1 tsp Jeera
- 1/2 tsp Saunf
- 2 tbsp Black Peppercorns (roasted and coarsely powdered)
- 1/4 tsp Turmeric Powder
- Salt as per taste
- Oil
- Coriander Leaves (few)
- 1 tsp Ginger (chopped into sticks)
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