Cajun Pinto Beans | Just A Pinch Recipes
I was given this recipe by a friend and it was described as a side dish, so I changed up the recipe to how it is listed now to make it a main dish. And it is go
Ingredients
- 2 can(s) pinto beans, drained, (15 oz / 425 g each), or cook from dry beans
- 500 gram(s) bulk pork sausage, (1 lb)
- 4 clove(s) garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1-2 teaspoon(s) Cajun seasoning
- 1/2 cup(s) large green chilies, roasted, peeled, chopped
- 2 roma tomatoes, diced
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