Coconut Curry Chickpea
Coconut curry chickpeas is a simple and delicious combination of chickpeas, coconut milk, onions, garlic, ginger, tomatoes, curry, and other traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 thumb size ginger, chopped
- 2 tomatoes, chopped
- 3 cloves garlic, chopped
- 540 cans can of chickpeas, strained
- 2 tsp curry powder
- 1 tsp garam marsala
- salt
- pepper
- 1 cup coconut milk
- juice from 1/2 lemon
- 2 tbsp fresh cilantro
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