Tomato Corn Pie

Name: Tomato Corn Pie
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 3/4 teaspoons salt, divided; 3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted; 3/4 cup whole milk; 1/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 3/4 pounds beefsteak tomatoes; 1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided; 2 tablespoons finely chopped basil, divided (skipped this, no harm was done); 1 tablespoon finely chopped chives, divided; 1/4 teaspoon black pepper, divided; 7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided

www.alstedefarms.com

Discover the delicious Tomato Corn Pie at Alstede Farms, where fresh ingredients meet farm-fresh flavors. Perfect for your next visit!

View full recipe on www.alstedefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 3/4 teaspoons salt, divided
3/4 stick (6 tablespoons or 3 ounces) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted
3/4 cup whole milk
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 3/4 pounds beefsteak tomatoes
1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
2 tablespoons finely chopped basil, divided (skipped this, no harm was done)
1 tablespoon finely chopped chives, divided
1/4 teaspoon black pepper, divided
7 ounces coarsely grated sharp Cheddar (1 3/4 cups), divided