Polenta with Corn & Roasted Tomatoes
Indulge in Polenta with Corn & Roasted Tomatoes, featuring fresh ingredients from Alstede Farms.Experience the taste of fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Baking pan
- Aluminum foil
- Oven mitt
- Grater
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 1 C Polenta (or grits)
- 2 ears of Alstede Fresh Corn, kernels removed
- 1/4 cup salted Butter
- 1/3 cup soft Goat Cheese
- 1/2 cup shredded parmesan cheese
- Salt
- pepper
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