Cincinnati Chili: An American classic with Mediterranean origins
Typically associated with Greek and Macedonian immigrants, Cincinnati chili is a regional favourite, typically served with spaghetti.
Ingredients
- 1 kg minced beef
- 1 large onion (finely chopped)
- 1 stick celery (finely chopped)
- ½ green or red pepper (finely chopped)
- 6 cloves garlic (peeled and crushed or finely chopped)
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp mustard powder
- 1 tsp ground cinnamon
- 5 whole cloves (or 1 tsp ground)
- 5 whole allspice berries (or 1 tsp ground)
- 1/8 tsp grated nutmeg
- 2 bay leaves
- 2 x 400g tins chopped tomatoes
- 1 litre beef stock
- 50 g dark chocolate
- 2 tbsp Worcestershire sauce
- Olive oil
- Cooked spaghetti
- Grated Cheddar
- 1 white onion (diced)
- Kidney beans
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