My Family's Favorite Cincinnati Chili Recipe
Looking for the best Cincinnati chili recipe? Try my flavorful twist that's perfect over spaghetti. It's a nostalgic favorite that warms the heart!
Ingredients
- 1 pound (450 g) ground beef (80% lean)
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 (14 oz / 400 g) can crushed tomatoes
- 2 tablespoons tomato paste
- 2 cups (480 ml) beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 bay leaf
- 1 pound (450 g) spaghetti, cooked according to package instructions
- Grated cheddar cheese
- Kidney beans (optional)
- Chopped onions (optional)
- Oyster crackers (optional)
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