Swedish cardamom sweet knotted buns – Food & Home Magazine
The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister to the classic cinnamon bun. These buns are more suited to a rich breakfast and are usually served with melted butter.
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Ingredients
- <h3>DOUGH</h3>
- 250ml (1 cup) milk, warmed
- 10g dried yeast
- 70g demerara sugar
- 500g cake flour + extra, to dust
- 2,5ml (½ tsp) salt
- 5ml (1 tsp) cardamom seeds, crushed to a coarse powder
- 80g butter, cubed and softened
- canola oil, to grease
- <h3>FILLING</h3>
- 70g butter, softened
- 5ml (1 tsp) cardamom seeds,
- crushed to a coarse powder
- <h3>GLAZE</h3>
- 60ml (4 tbsp) water
- 60g castor sugar
- 5ml (1 tsp) vanilla essence
- 15ml (1 tbsp) sugar
- soft butter, to spread
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