Kardemummabullar (Swedish Cardamom Buns)
Kardemummabullar, or Swedish Cardamom Buns, are soft, buttery pastries infused with aromatic cardamom and topped with pearl sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Spice grinder
- Coffee grinder
- Mortar and pestle
- Microwave
- Stand mixer
- Dough hook attachment
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Spatula
- Offset spatula
- Rolling pin
- Pizza cutter
- Pastry wheel
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Pastry brush
- Cooling rack
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup warm whole milk
- 1 Tbsp active yeast
- ½ cup granulated sugar
- 3¾ cups all-purpose flour
- 1 Tbsp cardamom ground seeds
- ½ tsp sea salt
- ½ cup unsalted butter ((softened))
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 Tbsp water
- 2 Tbsp pearl sugar
- 1 Tbsp cardamom
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