Swedish-Style Cardamom Buns
Swedes love these kardemummabullar –twisted sweet breads filled with cardamom sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Chef's knife
- Plastic wrap
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup cold whole milk
- 1 tbsp. instant dry yeast (not active dry)
- 3 large eggs
- 1 tsp. pure vanilla extract
- 3 1⁄4 cups all-purpose flour, plus more as needed
- 1⁄2 cup sugar, divided, plus more for garnish
- 1 1⁄4 tsp. kosher salt
- 16 tbsp. (8 oz.) cold unsalted butter, cut into cubes
- 1⁄4 cup light brown sugar
- 1 tbsp. coarsely ground cardamom seeds (discard the pods)
- 1 tsp. ground cinnamon
- 4 tbsp. (2 oz.) unsalted butter, softened
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