Aubergine | Eggplant Chutney Recipe. Indian Condiment.
Aubergine chutney with ginger, mustard seeds, curry leaves and chili is a great addition to any rice dishes or parathas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 1 medium size eggplant
- 1 tamarind
- ½ tsp sugar ( optional )
- salt, to taste
- 1 tsp split black gram/ urad dal
- 3 - 6 red chilles
- 2 pinches asafoetida
- 2 curry leaves
- To Temper:
- 1 tsp oil
- ½ tsp mustard seeds
- 3 curry leaves
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