Roasted Eggplant and Tomato Chutney - Healthy Indian

Ingredients

• 4 Cups Eggplant ((1/4 Pound))
• 1/2 Cup Tomato (Fine Cut)
• 1/4 Cup Cilantro (Fine Cut)
• 1 Chili Green Chili Pepper
• 1 Teaspoon Tamarind (Paste)
• 1 Teaspoon Jaggery (Powdered)
• 1/2 Teaspoon Sea Salt (Or To Taste)
• 1/4 Teaspoon Turmeric Powder
• 1 Tablespoon Olive Oil
• 1/2 Teaspoon Mustard Seeds
• 1/4 Teaspoon Fenugreek Seeds
• 1 Tablespoon Urad Dal ((Split Black Gram))
• 1 Chili Dry Red Chili