Homemade Aubergine Chutney
Homemade chutney but not just any kind - one made from eggplants because it`s at least 10 times more delicious! Enjoy the aubergine chutney from a master
Keywords
- aubergine chutney
- aubergine chutney recipe
- homemade aubergine chutney
- chutney
- how to make aubergine chutney
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Peeler
- Food processor
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mason jar
- Canning pot
Ingredients
- eggplants - 17.5 lb (8 kg)
- peppers - 9 lb (4 kg), red
- tomatoes - 17.5 lb (8 kg)
- oil - 4 1/5 cups (1 liter)
- salt - 4/5 cup (200 g)
- parsley - 2 bunches
- peppers - 17.6 oz (500 g) tiny ones
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