Quench MagazineGingerbread (Duff) | Vegetarian | Quench Magazine
Explore the rich flavors of our vegetarian gingerbread (duff) recipe, perfect for satisfying your sweet cravings. Bake at 350F for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 c Shortening
- 1/2 c Sugar
- 1/2 c Boiling water
- 3/4 c Molasses
- 2 1/4 c White flour
- 1 ts Ginger
- 1 ts Cinnamon
- 1 ts Baking powder
- 1 1/2 ts Baking soda
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