Feta and Goat Cheese Bruschetta with Marmalade Recipe with Picture - EndlessAppetizers.com
Little toast canapes topped with feta and goat cheese combined with a sweet and savory marmalade of apricot, honey, balsamic vinegar, thyme and onion flakes.
Ingredients
- 8 oz. cream cheese, softened
- 3 1/2 oz. feta cheese, crumbled
- 3 1/2 to 4 oz. goat cheese, crumbled
- 1 long, narrow baguette loaf
- 1 tablespoon honey
- 3 tablespoons apricot preserves
- 1 tablespoon balsamic vinegar
- 2 tablespoons dried chopped onion
- 1 tablespoon chopped fresh thyme
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