Tofu Butternut Squash and Brussels Sprout Skewers | Club House

Ingredients

• 1/4 cup (60 ml) sweet soy sauce
• 1/4 cup (60 ml) tamarind concentrate (paste)
• 1 medium garlic clove
• 1 tbsp (15 ml) chile garlic sauce
• 1 tsp (5 ml) pepper ground black (club house)
• 1/2 tsp (2 ml) ginger ground (club house)
• 2 cups (500 ml) cubed extra-firm tofu, (1-inch/2 1/2-cm)
• 8 Brussels sprouts trimmed and halved
• 8 pieces pieces cubed butternut squash (1-inch/2 1/2-cm)
• 1/4 cup (60 ml) water
• 1 tbsp (15 ml) chopped green onion
• 1 tsp (5 ml) sesame seed (mccormick )