Tofu Satay Skewers - Vegan Recipe Club

Ingredients

• 125ml/8 level tbsp smooth peanut butter
• ½ tbsp grated root ginger
• ½ tbsp garlic, crushed (about 2 medium cloves)
• 2 tsp syrup (eg agave, maple, date etc)
• 2 tsp tomato purée
• 180ml/6.5fl oz hot water
• 2 tbsp cider vinegar
• 1 tbsp soya sauce
• Large pinch chilli powder
• EITHER: 1 tbsp shoyu or tamari soya sauce
• 2 tbsp water
• 1 clove garlic, crushed
• 1 pack firm tofu – plain or smoked – cubed
• OR: 1 pack marinated tofu pieces
• 1 green pepper, cut into medium squares
• 1 pepper of another colour, eg red, yellow or orange, cut as above
• 4-8 steel or wooden skewers