Blue Cheese Double-Baked Idaho® Potatoes | Idaho Potato Commission

Name: Blue Cheese Double-Baked Idaho® Potatoes | Idaho Potato Commission
Ingredients: 4 Large Idaho&reg; potatoes pierced with a fork; 1/2 cup heavy cream; 3 tablespoons Roquefort, Maytag, or other blue cheese; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh chives; 2 tablespoons freshly grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper

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Preheat the oven to 425° F. Space the potatoes out on a baking sheet and bake until tender all the way through (internal temperature of 210° F.). about 1 hour. Let cool 15 minutes. Cut an X in the...

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Ingredients

4 Large Idaho&reg; potatoes pierced with a fork
1/2 cup heavy cream
3 tablespoons Roquefort, Maytag, or other blue cheese
2 tablespoons unsalted butter
1 tablespoon chopped fresh chives
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon freshly ground black pepper

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