Twice Baked Idaho® Potato with Truffles and Cheddar | Idaho Potato Commission

Ingredients

• 4 large Idaho® potatoes
• 2 teaspoons olive oil
• 1/2 cup half and half
• 1/2 cup sour cream
• 1 1/2 cups Irish cheddar cheese, shredded
• 2 tablespoons unsalted butter, melted
• 1/4 cup scallions, sliced thin
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup Parmigiano-Reggiano, grated
• 4 tablespoons sour cream for garnish
• 1 tablespoon chives, chopped for garnish
• 2 tablespoons black truffle, chopped
• 1 tablespoon truffle oil