Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission

Name: Twice-Baked Idaho® Potatoes with Smoked Chiles | Idaho Potato Commission
Ingredients: 6 large Idaho&reg; potatoes, scrubbed and dried; 1/2 pound soft goat cheese; 1/2 cup thinly sliced scallions; 2 tablespoons pureed canned chipotle chiles; 2 tablespoons unsalted butter; 1/2 cup whole or low-fat milk; Salt and freshly ground white pepper, to taste

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Preheat oven to 425*F. Bake the potatoes for 1 hour, or until done, and let the potatoes cool at room temperature. When they are cool enough to handle, cut off both ends and hollow out the potaotes,...

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Ingredients

6 large Idaho&reg; potatoes, scrubbed and dried
1/2 pound soft goat cheese
1/2 cup thinly sliced scallions
2 tablespoons pureed canned chipotle chiles
2 tablespoons unsalted butter
1/2 cup whole or low-fat milk
Salt and freshly ground white pepper, to taste

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