Oven-baked capsicum risotto
Oven-baked capsicum risotto - quick, healthy, and flavorful! Perfect in just 35 minutes. | Woman's Weekly Food
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 1/2 cup (300g) arborio rice
- 1/3 cup (80ml) dry white wine
- 400 gram can chopped tomatoes
- 200 gram char-grilled capsicum
- 2 cup (500ml) vegetable stock
- 2 tablespoon finely chopped flat-leaf parsley
- shaved parmesan, to serve
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