Pumpkin Risotto ? Recipe

Ingredients

• 3 tbsp / 50 g unsalted butter , divided
• 1 1/2 cups arborio rice
• 1 onion , diced
• 600 g / 20 oz pumpkin diced into cubes, about 4 heaped cups
• 3 garlic cloves , minced
• 1/4 cup dry white wine
• 3 1/2 cups vegetable or chicken stock
• 2 tbsp sage leaves, roughly chopped
• 1/2 cup parmesan cheese , finely grated
• Salt & pepper
• 50 g / 3 tbsp butter , salted
• 12 - 20 sage leaves