Oven baked Spicy tomato Risotto - Trois fois par jour

Ingredients

• 2 cups of chicken broth
• 1/4 cup of olive oil
• 1/2 cup of pancetta, diced Replacement options bacon, prosciutto, sausages
• 1 cup of red onion, minced
• 1 garlic clove, chopped
• 2 cups of Arborio rice
• 1 (796 ml) can of diced tomatoes
• Salt & pepper, as preferred
• 1/2 teaspoon of chili pepper flakes (optional)
• 1 cup of Grana Padano cheese, Parmesan or Pecorino Romano, shredded
• 3 tablespoons of butter
• A bit of cream, as preferred (optional)