Best Mac and Cheese Instant Ramen Recipe | Chef Joshua Weissman

Name: Best Mac and Cheese Instant Ramen Recipe | Chef Joshua Weissman
Ingredients: ¼ cup (60g) unsalted butter, softened; ¼ cup (31g) all-purpose flour; ½ cup (118ml) heavy cream; 1.5 cups (355ml) whole milk; 1 cup (113g) American cheese, shredded or finely chopped; 1 cup (113g) cheddar cheese, grated; ½ cup (57g) Gruyere cheese, grated; 3 packages (390g) Shin Black Ramen (use 3 noodle disks, use 1-2 red and gold seasoning packets, discard the dried vegetable packet); Kosher salt to taste

www.joshuaweissman.com

Joshua Weissman's best mac and cheese - using instant ramen - made in just under 30 minutes.

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Ingredients

¼ cup (60g) unsalted butter, softened
¼ cup (31g) all-purpose flour
½ cup (118ml) heavy cream
1.5 cups (355ml) whole milk
1 cup (113g) American cheese, shredded or finely chopped
1 cup (113g) cheddar cheese, grated
½ cup (57g) Gruyere cheese, grated
3 packages (390g) Shin Black Ramen (use 3 noodle disks, use 1-2 red and gold seasoning packets, discard the dried vegetable packet)
Kosher salt to taste