Ultimate Stir Fried Instant Ramen Recipe | Chef Joshua Weissman

Ingredients

• 1 boneless (225g) ribeye, thinly sliced
• 3 packets (390g) Shin Black Ramen (use 3 noodles and 2-3 seasoning packets, reserve 1/4 cup of ramen cooking water)
• 1 (225g) yellow onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 1 inch knob ginger, finely chopped
• 2 Red Fresno Chilies, finely chopped
• 3 Tbsp (42g) vegetable oil
• 1 Tbsp (15ml) Mirin
• 1 Tbsp (15ml) sweet soy
• Soy sauce, to taste
• Green onion, thinly sliced for garnish