30-Minute White Cheddar Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pound uncooked pasta, such as cavatappi or shells
• 4 cups whole milk
• 8 Tablespoons (1 stick) unsalted butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 cups shredded white cheddar cheese
• 1 cup grated Parmesan cheese