Crispy Chicken Katsu Bowl
This recipe uses crumbed chicken breast steaks most deliciously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Sauce bottle
- Saucepan
- Pot
- Colander
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- ⅓ cup (80ml) mayonnaise
- 2 Tbsp (30ml) hot sauce (e.g. Sriracha)
- 2 tsp (10ml) soy sauce
- 1 tsp (5ml) honey
- ½ cup (125ml) tomato sauce
- 2 Tbsp (30ml) Worcestershire sauce
- 1 Tbsp (15ml) soy sauce
- 1 Tbsp (15ml) honey
- 1 x County Fair Frozen Crumbed Chicken Breast Steak
- 3-4 cups (750ml-1L) sushi rice, cooked
- 1 large avocado, thinly sliced
- 1 small cucumber, sliced into round
- 1 cup (250ml) shelled edamame beans, blanched
- ⅓ cup (80ml) pickled ginger
- 1 nori sheet, thinly chopped
- 2 spring onions, thinly sliced
- 2 Tbsp (30ml) toasted sesame seeds
- Handful of fresh coriander
- 1 lime, quartered
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