Chicken Katsu Bowl with Pickled Red Onion

Name: Chicken Katsu Bowl with Pickled Red Onion
Total time: 40 min
Ingredients: 2 large chicken breast fillets; ¼ cup plain flour; 1 ½ cups panko breadcrumbs; 2 eggs, lightly beaten; vegetable oil, for shallow frying; 1 ½ cups steamed jasmine rice; 2 iceberg lettuce leaves, shredded; 2 Lebanese cucumber, diced; 1 large avocado, diced; kewpie mayonnaise to serve; ½ cup apple cider vinegar; 2 tbsp white sugar; 1 tsp sea salt flakes; 2 medium red onions, peeled, halved, thinly sliced; 125 ml (½ cup) tomato sauce; 2 tbsp Worcestershire sauce; 1 tbsp soy sauce; 1 tbsp mirin; 1 tbsp caster sugar; ½ small garlic clove, crushed

www.australianonions.com.au

Chicken Katsu Bowl with Pickled Red Onion Ingredients Method To make the pickled red onion, combine vinegar, sugar and salt in a small saucepan.

View full recipe on www.australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.

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