Bacon & Sundried Tomato Potato Salad – Duke's Mayo

Ingredients

• 2.5 pounds Yukon Gold potatoes
• 1-1 1/2cups Duke’s Mayonnaise
• 2 tablespoons Duke’s Brown Sugar Bourbon Mustard,
• 1 tablespoon apple cider vinegar
• 1 tablespoon celery seeds
• 1/2 teaspoon paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3 celery stalks, diced
• 1/2 cup yellow onion, dice
• 3-4 tbsp chopped sun dried tomatoes
• 1 tsp bacon grease
• Salt and pepper to taste
• 1 cup crispy, crumbled bacon
• 2-3 hard boiled eggs, peeled and chopped, if desired