Classic Potato Salad Recipe

Ingredients

• 2 lbs Yukon Gold potatoes, peeled or unpeeled, and cubed (approximately 900g)
• 1 teaspoon salt (plus more for seasoning)
• ¾ cup mayonnaise (180ml)
• ¼ cup sour cream (60ml)
• 2 tablespoons Dijon mustard (30ml)
• 2 tablespoons apple cider vinegar (30ml)
• 1 tablespoon sugar
• ½ teaspoon freshly ground black pepper
• ¼ cup finely chopped red onion (40g)
• ¼ cup finely chopped fresh dill (a good generous handful!)
• 2 hard-boiled eggs, peeled and chopped
• 1/4 cup celery, minced