Tofu "Egg" Salad with scallions, lemon & dill Recipe
This vegan Tofu “Egg” Salad tastes like the real deal thanks to a little Indian black salt.
Keywords
- Healthy
- Quick & Easy
- Sandwich
- Vegan
- Vegetarian
Ingredients
- 14 oz. firm organic tofu
- ⅔ cup vegan mayonnaise (such as Vegenaise)
- ¼ cup minced scallions
- 4 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. minced dill
- 1 Tbsp. nutritional yeast
- 1 Tbsp. dill pickle relish, optional
- ¾ tsp. Indian black salt (kala namak)
- ¼ tsp. ground turmeric
- Black pepper to taste
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