Vegan "Egg" Salad Sandwich - Good Eatings

Vegan "Egg" Salad Sandwich - Good Eatings

goodeatings.com

Plant-based "egg" salad sandwich with tofu, Indian black salt, and vegan mayo—reminiscent of a classic childhood favorite. Perfect for vegans and egg lovers alike!

View Original

Share this recipe:

Ingredients

  • 200 g medium firm tofu
  • 0,5 tsp kala namak / Indian black salt
  • 5 cm piece of leek, finely chopped
  • 2 tbsp vegan mayonnaise
  • 2 tbsp vegan creme fraiche
  • 1 tsp mustard, optional
  • 1 tbsp nutritional yeast
  • A pinch if ground turmeric
  • Black pepper, to taste

More Like This