Dal Wale Chawal, Green Chilli Chutney | Chana Dal Pulao - Chef Kunal Kapur

Ingredients

• Ghee/Oil (घी/तेल) – 3 tbsp
• Heeng (हींग) – ½ tsp
• Black cardamom (काली इलाइची) – 3 nos
• Cinnamon 1” stick (दालचीनी) – 1 no
• Cloves (लौंग) – 6 nos
• Peppercorns (काली मिर्च) – 15 nos
• Cumin (जीरा) – 2 tsp
• Onion, medium (प्याज़) – 2 nos
• Green chilli, slit (हरि मिर्च) – 3 nos
• Chana dal (चना दाल) – ½ cup
• Salt (नमक) – to taste
• Water (पानी) – 2 cups
• Rice (चावल) – 1 cup
• Oil (तेल) – 2 tbsp
• Cumin (जीरा) – 1 tsp
• Fennel seeds (सौंफ़)- 1 tsp
• Garlic cloves (लहसुन) – 8 nos
• Ginger, chopped (अदरक) – 2 tsp
• Peanuts (मूँगफली) – ¼ cup
• Green Chilli (हरि मिर्च) – 3-4 nos
• Achari Green Chilli (अचारी हरि मिर्च) – 5-6 nos
• Coriander Leaves (ताज़ा धनिया) – ½ bunch
• Lemon, medium (नींबू) – 1½ nos
• Black salt (काला नमक) – ½ tsp
• Chaat masala (चाट मसाला) – 1 tsp
• Water, chilled (पानी) – ½ cup